| Authors: |
Wada S; Department of Biology, Graduate School of Science, Osaka Metropolitan University, Osaka, 558-8585, Japan.; Department of Chemistry and Biological Science, College of Science and Engineering, Aoyama Gakuin University, Sagamihara, 252-5258, Japan., Kawano-Yamashita E; Department of Chemistry, Biology, and Environmental Science, Faculty of Science, Nara Women's University, Nara, 630-8506, Japan., Koyanagi M; Department of Biology, Graduate School of Science, Osaka Metropolitan University, Osaka, 558-8585, Japan. koyanagi@omu.ac.jp.; The OMU Advanced Research Institute for Natural Science and Technology, Osaka Metropolitan University, Osaka, 558-8585, Japan. koyanagi@omu.ac.jp., Terakita A; Department of Biology, Graduate School of Science, Osaka Metropolitan University, Osaka, 558-8585, Japan. terakita@omu.ac.jp.; The OMU Advanced Research Institute for Natural Science and Technology, Osaka Metropolitan University, Osaka, 558-8585, Japan. terakita@omu.ac.jp. |
