| Authors: |
Wang Y; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China., Jin SS; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China., Li DT; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China., Jiang XC; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China.; Anhui International Joint Research and Developmental Center of Sericulture Resources Utilization Hefei 230036, Anhui, China., Afrasiyab; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China., Khalid A; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China., Liu X; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China., Wang HL; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China., Wang HY; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China., Wang ZG; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China., Xie ZW; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University Hefei 230036, Anhui, China., Huang SJ; School of Life Sciences, Anhui Agricultural University Hefei 230036, Anhui, China.; Anhui International Joint Research and Developmental Center of Sericulture Resources Utilization Hefei 230036, Anhui, China. |