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Fortification of α-Lactalbumin and β-Casein in Infant Formula Alleviate Dextran Sulfate Sodium-Induced Colitis in a Young Rat Model: Assessment of Gut Barrier, Inflammatory Response, and Metabolites.

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Title: Fortification of α-Lactalbumin and β-Casein in Infant Formula Alleviate Dextran Sulfate Sodium-Induced Colitis in a Young Rat Model: Assessment of Gut Barrier, Inflammatory Response, and Metabolites.
Authors: Zhao J; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhang L; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; International Joint Research Laboratory for Dairy Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Wang X; Yili Maternal and Infant Nutrition Institute (YMINI), Inner Mongolia Yili Industrial Group Co., Ltd., Beijing 100070, China.; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot 010110, China., Szeto IM; Yili Maternal and Infant Nutrition Institute (YMINI), Inner Mongolia Yili Industrial Group Co., Ltd., Beijing 100070, China.; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot 010110, China.; National Center of Technology Innovation for Dairy, Hohhot 010110, China., Duan S; Yili Maternal and Infant Nutrition Institute (YMINI), Inner Mongolia Yili Industrial Group Co., Ltd., Beijing 100070, China.; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot 010110, China., Yan Y; Yili Maternal and Infant Nutrition Institute (YMINI), Inner Mongolia Yili Industrial Group Co., Ltd., Beijing 100070, China.; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot 010110, China., Liu B; Yili Maternal and Infant Nutrition Institute (YMINI), Inner Mongolia Yili Industrial Group Co., Ltd., Beijing 100070, China., Hettinga K; International Joint Research Laboratory for Dairy Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; Food Quality and Design Group, Dairy Science and Technology, Wageningen University, Wageningen 6708 WG, The Netherlands., Zhou P; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; International Joint Research Laboratory for Dairy Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2026 May 06; Vol. 74 (17), pp. 13936-13950. Date of Electronic Publication: 2026 Apr 21.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1520-5118
DOI:10.1021/acs.jafc.5c16596