Esterification of cellulose nanocrystals and its application in food preservation.

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Bibliographic Details
Title: Esterification of cellulose nanocrystals and its application in food preservation.
Authors: Feng Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: 15762958492@163.com., Fan B; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China; Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji, China. Electronic address: fanbei517@163.com., Xie Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: 19113526360@163.com., Ding P; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: dpd20021226@163.com., Hu Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: 3297455409@qq.com., Wang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China; Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji, China. Electronic address: wangfengzhong@sina.com., Sun Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: yufengsuncaas@163.com.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 May; Vol. 362, pp. 152123. Date of Electronic Publication: 2026 Apr 19.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-0003
DOI:10.1016/j.ijbiomac.2026.152123