| Authors: |
Zhen C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing, 100193, PR China; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Sun H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing, 100193, PR China. Electronic address: sunhongnan@caas.cn., Ma M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing, 100193, PR China. Electronic address: meimei881020@163.com., Mu T; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing, 100193, PR China. Electronic address: mutaihua@126.com., Garcia-Vaquero M; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: marco.garciavaquero@ucd.ie. |
