| Authors: |
Mizoguchi T; Laboratory of Medicinal Resources, School of Pharmacy, Aichi Gakuin University, 1-100 Kusumoto-cho, Chikusa-ku, Nagoya, Aichi, 464-8650, Japan.; United Graduate School of Drug Discovery and Medical Information Sciences, Gifu University, 1-1 Yanagido, Gifu, 501-1194, Japan., Abe N; Laboratory of Pharmacognosy, Department of Bioactive Molecules, Gifu Pharmaceutical University, 1-25-4 Daigaku-Nishi, Gifu, 501-1196, Japan. aben@gifu-pu.ac.jp., Endo S; United Graduate School of Drug Discovery and Medical Information Sciences, Gifu University, 1-1 Yanagido, Gifu, 501-1194, Japan.; Center for One Medicine Innovative Translational Research (COMIT), Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan.; Preemptive Food Research Center, Gifu University, Yanagido 1-1, Gifu, 501-1193, Japan., Okubo S; The Yamashina Botanical Research Institute, Nippon Shinyaku Co., Ltd., 39 Sakanotsuji-cho, Ohyake, Yamashina-ku, Kyoto, 607-8182, Japan., Yamaura T; The Yamashina Botanical Research Institute, Nippon Shinyaku Co., Ltd., 39 Sakanotsuji-cho, Ohyake, Yamashina-ku, Kyoto, 607-8182, Japan., Oyama M; Laboratory of Pharmacognosy, Department of Bioactive Molecules, Gifu Pharmaceutical University, 1-25-4 Daigaku-Nishi, Gifu, 501-1196, Japan., Nakashima KI; Laboratory of Medicinal Resources, School of Pharmacy, Aichi Gakuin University, 1-100 Kusumoto-cho, Chikusa-ku, Nagoya, Aichi, 464-8650, Japan. nakasima@dpc.agu.ac.jp. |
