Co-Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation.
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| Title: | Co-Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation. |
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| Authors: | Mehrabi M; Department of Food Science & Technology, Da.C., Islamic Azad University Damghan Iran., Baghaei H; Department of Food Science & Technology, Da.C., Islamic Azad University Damghan Iran., Mohammadhosseini M; Department of Chemistry and Biochemistry, Sha.C., Islamic Azad University Shahrood Iran.; Herbal Drugs Raw Materials Research Center (HDRMRC), Sha.C., Islamic Azad University Shahrood Iran., Nahidi F; Department of Food Science & Technology, Da.C., Islamic Azad University Damghan Iran. |
| Source: | Food science & nutrition [Food Sci Nutr] 2026 Mar 13; Vol. 14 (3), pp. e71513. Date of Electronic Publication: 2026 Mar 13 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2048-7177 |
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| DOI: | 10.1002/fsn3.71513 |
