| Authors: |
Shin W; Department of Clinical Pharmacology and Therapeutics, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam-si, Gyeonggi-do, Republic of Korea; Department of Physiology, CHA University School of Medicine, Pocheon-si, Gyeonggi-do, Republic of Korea., Cho B; Food R&D, Samyang Corp., Seongnam-si, Gyeonggi-do, Republic of Korea., Jung H; Food R&D, Samyang Corp., Seongnam-si, Gyeonggi-do, Republic of Korea., Chung W; Food R&D, Samyang Corp., Seongnam-si, Gyeonggi-do, Republic of Korea., Lee E; Pharmacomicrobiomics Research Center, College of Pharmacy, Hanyang University, Ansan-si, Gyeonggi-do, Republic of Korea., Yoo H; Pharmacomicrobiomics Research Center, College of Pharmacy, Hanyang University, Ansan-si, Gyeonggi-do, Republic of Korea., Kim A; Department of Clinical Pharmacology and Therapeutics, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam-si, Gyeonggi-do, Republic of Korea; Department of Pharmacology, CHA University School of Medicine, Seongnam-si, Gyeonggi-do, Republic of Korea., Lee Y; Department of Clinical Pharmacology and Therapeutics, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam-si, Gyeonggi-do, Republic of Korea., Yoo H; Department of Clinical Pharmacology and Therapeutics, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam-si, Gyeonggi-do, Republic of Korea; Department of Pharmacology, CHA University School of Medicine, Seongnam-si, Gyeonggi-do, Republic of Korea. Electronic address: hgyoo0317@cha.ac.kr. |