| Authors: |
Ledinger D; Department for Evidence-Based Medicine and Evaluation, University for Continuing Education Krems, Krems, Austria. Electronic address: dominic.ledinger@donau-uni.ac.at., Todhunter-Brown A; School of Health & Life Sciences, Glasgow Caledonian University, Glasgow, Scotland, United Kingdom., Smith M; Cochrane Consumer Network Executive, Ottawa, Canada., Griebler U; Department for Evidence-Based Medicine and Evaluation, University for Continuing Education Krems, Krems, Austria., Pollock D; Health Evidence Synthesis, Recommendations and Impact (HESRI), School of Public Health, The University of Adelaide, Adelaide, Australia., Rees R; EPPI Centre, University College London, London, United Kingdom., Tricco AC; Epidemiology Division and Institute for Health Policy, Management, and Evaluation, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada; Li Ka Shing Knowledge Institute of St. Michael's Hospital, Unity Health Toronto, Toronto, Ontario, Canada., Dawson S; Bristol Medical School, Population Health Sciences, University of Bristol, Bristol, United Kingdom., Macura B; Stockholm Environment Institute, Sweden and Collaboration for Environmental Evidence, Stockholm, Sweden., Staniszewska S; Warwick Applied Health, University of Warwick Medical School, Coventry, United Kingdom., Boddy K; University of Exeter, Exeter, United Kingdom., Gartlehner G; Department for Evidence-Based Medicine and Evaluation, University for Continuing Education Krems, Krems, Austria; Center for Public Health Methods, RTI International, Research Triangle Park, USA., Nussbaumer-Streit B; Department for Evidence-Based Medicine and Evaluation, University for Continuing Education Krems, Krems, Austria. |