| Authors: |
Ramadan AS; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China; Department of Food Technology, Food Industries and Nutrition Research Institute, National Research Centre, Dokki 12622, Cairo, Egypt., Mohamed H; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China; Department of Botany and Microbiology, Faculty of Science, AL-Azhar University, Assiut 71524, Egypt. Electronic address: hassanmohamed85@azhar.edu.eg., Xu H; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China., Khalid H; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China., Eltoukhy A; Department of Botany and Microbiology, Faculty of Science, AL-Azhar University, Assiut 71524, Egypt., Naz T; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China., Du C; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China., Iqbal B; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China., Song Y; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China; Shandong Engineering Research Center of Precision Nutrition and Healthy Aging. Qilu Medical University, Zibo 255300, Shandong, China; Research Institute of Natural Products and Health Industry Innovation. Qilu Medical University, Zibo 255300, Shandong, China. Electronic address: ysong@sdut.edu.cn. |
