Dietary glycated peptides from UHT Milk reach the human circulatory system.

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Title: Dietary glycated peptides from UHT Milk reach the human circulatory system.
Authors: Caira S; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy. Electronic address: simonetta.caira@cnr.it., Pinto G; Department of Chemical Sciences, University of Naples 'Federico II', 80126 Naples, Italy. Electronic address: gabriella.pinto@unina.it., Picariello G; Institute of Food Sciences, National Research Council, 83100 Avellino, Italy. Electronic address: gianluca.picariello@cnr.it., De Pascale S; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy. Electronic address: sabrina.depascale@cnr.it., Esposito M; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy. Electronic address: mariapiaesposito@cnr.it., Scaloni A; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy. Electronic address: andrea.scaloni@cnr.it., Marino F; Unit of Endocrinology, Department of Clinical Medicine and Surgery, University of Naples 'Federico II', 80131 Naples, Italy., Pesce M; Unit of Digestive and Nutritional Pathophysiology, Department of Clinical Medicine and Surgery, University of Naples 'Federico II', 80131 Naples, Italy. Electronic address: marcella.pesce@unina.it., Sarnelli G; Unit of Digestive and Nutritional Pathophysiology, Department of Clinical Medicine and Surgery, University of Naples 'Federico II', 80131 Naples, Italy. Electronic address: giovanni.sarnelli@unina.it., Addeo F; Department of Agriculture, University of Naples 'Federico II', 80055 Portici, Italy. Electronic address: addeo@unina.it.
Source: Food chemistry [Food Chem] 2026 Jun 30; Vol. 515, pp. 149238. Date of Electronic Publication: 2026 Apr 12.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.149238