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Association of Sweetened Beverages with Risk of Osteoporosis and First Fractures: Evidence from the United Kingdom Biobank.

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Bibliographic Details
Title:	Association of Sweetened Beverages with Risk of Osteoporosis and First Fractures: Evidence from the United Kingdom Biobank.
Authors:	Youn JE; Yonsei University College of Medicine, Seoul, 03722, Republic of Korea., Kwon YJ; Department of Family Medicine,Severance Hospital, Yonsei University College of Medicine, Yonsei-ro 50-1, 03722, Seoul, Republic of Korea., Lee YJ; Department of Biostatistics and Computing, Yonsei University, Seoul, 03722, Republic of Korea., Han TH; Cerebro-Cardiovascular Diseases Research Center (Health-IT), Yonsei University College of Medicine Severance Hospital, Seoul, 03722, Republic of Korea., Heo SJ; Biostatistics Collaboration Unit, Department of Biomedical Systems Informatics, Yonsei University College of Medicine, 50-1 Yonsei-Ro, Seodaemun-Gu, Seoul, 03722, Republic of Korea. sjheo@yuhs.ac., Lee JW; Department of Family Medicine,Severance Hospital, Yonsei University College of Medicine, Yonsei-ro 50-1, 03722, Seoul, Republic of Korea. indi5645@yuhs.ac.; Institute for Innovation in Digital Healthcare, Yonsei University, Seoul, 03722, Republic of Korea. indi5645@yuhs.ac.
Source:	Calcified tissue international [Calcif Tissue Int] 2026 Apr 24; Vol. 117 (1). Date of Electronic Publication: 2026 Apr 24.
Publication Type:	Journal Article
Journal Info:	Publisher: Springer Verlag Country of Publication: United States NLM ID: 7905481 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0827 (Electronic) Linking ISSN: 0171967X NLM ISO Abbreviation: Calcif Tissue Int Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1432-0827
DOI:	10.1007/s00223-026-01506-w