Fostering food safety culture in food service organizations: the synergistic role of spirituality and safety climate.

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Bibliographic Details
Title: Fostering food safety culture in food service organizations: the synergistic role of spirituality and safety climate.
Authors: Chen X; School of Business, Jiangnan University, Wuxi, China.; Institute for Food Safety Risk Management, Jiangnan University, Wuxi, China.
Source: Frontiers in public health [Front Public Health] 2026 Apr 10; Vol. 14, pp. 1717466. Date of Electronic Publication: 2026 Apr 10 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:2296-2565
DOI:10.3389/fpubh.2026.1717466