| Authors: |
Lin YP; Department of Nursing, China Medical University Hospital, Taichung, Taiwan.; School of Nursing, China Medical University, 100, Sec 1, Jingmao Rd, Taichung, 406040, Taiwan, 886 422053366 ext 7125., Lu SH; Department of Nursing, China Medical University Hospital, Taichung, Taiwan.; School of Nursing, China Medical University, 100, Sec 1, Jingmao Rd, Taichung, 406040, Taiwan, 886 422053366 ext 7125., Lee KC; Department of Nursing, China Medical University Hospital, Taichung, Taiwan.; School of Nursing, China Medical University, 100, Sec 1, Jingmao Rd, Taichung, 406040, Taiwan, 886 422053366 ext 7125., Ma WF; Department of Nursing, China Medical University Hospital, Taichung, Taiwan.; School of Nursing, China Medical University, 100, Sec 1, Jingmao Rd, Taichung, 406040, Taiwan, 886 422053366 ext 7125., Ho YF; Department of Nursing, China Medical University Hospital, Taichung, Taiwan.; School of Nursing, China Medical University, 100, Sec 1, Jingmao Rd, Taichung, 406040, Taiwan, 886 422053366 ext 7125., Liao WC; Department of Nursing, China Medical University Hospital, Taichung, Taiwan.; School of Nursing, China Medical University, 100, Sec 1, Jingmao Rd, Taichung, 406040, Taiwan, 886 422053366 ext 7125., Yang HT; School of Food Safety, Taipei Medical University, Taipei, Taiwan., Hong O; School of Nursing, University of California, San Francisco, San Francisco, CA, United States. |
