| Authors: |
Aycan M; Laboratory of Biochemistry, Institute for Social Innovation and Cooperation, Niigata University, Niigata, 950-2181, Japan. Electronic address: murataycan@agr.niigata-u.ac.jp., Fakhet D; Agrobiotechnology Institute (IdAB-CSIC), Consejo Superior de Investigaciones Científicas Gobierno de Navarra, Av. Pamplona 123, Mutilva Baja, 31006, Spain., Picazo PJ; Agrobiotechnology Institute (IdAB-CSIC), Consejo Superior de Investigaciones Científicas Gobierno de Navarra, Av. Pamplona 123, Mutilva Baja, 31006, Spain., Bodur S; Institute of Science and Technology, Niigata University, Niigata, 950-2181, Japan; Department of Horticulture, Faculty of Agriculture, Recep Tayyip Erdogan University, Rize, 53300, Türkiye., Nagano H; Institute of Science and Technology, Niigata University, Niigata, 950-2181, Japan., Asiloglu R; Institute of Science and Technology, Niigata University, Niigata, 950-2181, Japan., Aranjuelo I; Agrobiotechnology Institute (IdAB-CSIC), Consejo Superior de Investigaciones Científicas Gobierno de Navarra, Av. Pamplona 123, Mutilva Baja, 31006, Spain., Mitsui T; Laboratory of Biochemistry, Institute for Social Innovation and Cooperation, Niigata University, Niigata, 950-2181, Japan. |
