| Authors: |
Yao M; Department of Environmental Health Sciences, University of Michigan School of Public Health, 1415 Washington Heights, Ann Arbor, MI, 48109, USA., Tamayo-Ortiz M; Department of Environmental Health Sciences, Columbia University Mailman School of Public Health, New York, NY, USA., Meeker JD; Department of Environmental Health Sciences, University of Michigan School of Public Health, 1415 Washington Heights, Ann Arbor, MI, 48109, USA., Tamayo-Orozco J; Mexican Committee for the Prevention of Osteoporosis, Mexico City, Mexico., Trejo-Valdivia B; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Torres-Olascoaga LA; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Mercado A; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Trejo-Reyes R; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Téllez-Rojo MM; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Peterson KE; Department of Environmental Health Sciences, University of Michigan School of Public Health, 1415 Washington Heights, Ann Arbor, MI, 48109, USA.; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA., Watkins DJ; Department of Environmental Health Sciences, University of Michigan School of Public Health, 1415 Washington Heights, Ann Arbor, MI, 48109, USA. debjwat@umich.edu. |
