| Authors: |
Tang C; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China., Dou G; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China., Bai D; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China., Lv W; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China., Wang C; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China., Zhou Y; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China., Zhang M; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China., Wang X; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China., Bao Y; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China.; Rice Research Institute of Uzbekistan, Madaniyat Street, Sholikor Satllment, Urtachirchik District, Tashkent Region, Uzbekistan., Ergashev Mukhammadjon A; Rice Research Institute of Uzbekistan, Madaniyat Street, Sholikor Satllment, Urtachirchik District, Tashkent Region, Uzbekistan., Zhu M; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China., Shi Y; School of Agronomy, Anhui Agricultural University, Hefei, 230036, China. Shiyy123@163.com. |
