Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder.
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| Title: | Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder. |
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| Authors: | Cheung J; Major in Food & Nutrition, School of Wellness Industry and Convergence, Hankyong National University, Gyeonggi 17579, Korea., Hwang ES; Major in Food & Nutrition, School of Wellness Industry and Convergence, Hankyong National University, Gyeonggi 17579, Korea. |
| Source: | Preventive nutrition and food science [Prev Nutr Food Sci] 2026 Apr 23; Vol. 31 (2). Date of Electronic Publication: 2026 Apr 23 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society of Food Science and Nutrition Country of Publication: Korea (South) NLM ID: 101586663 Publication Model: eCollection Cited Medium: Print ISSN: 2287-1098 (Print) Linking ISSN: 22871098 NLM ISO Abbreviation: Prev Nutr Food Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2287-1098 |
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| DOI: | 10.3746/pnf.2025.259 |
