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Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder.

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Title: Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder.
Authors: Cheung J; Major in Food & Nutrition, School of Wellness Industry and Convergence, Hankyong National University, Gyeonggi 17579, Korea., Hwang ES; Major in Food & Nutrition, School of Wellness Industry and Convergence, Hankyong National University, Gyeonggi 17579, Korea.
Source: Preventive nutrition and food science [Prev Nutr Food Sci] 2026 Apr 23; Vol. 31 (2). Date of Electronic Publication: 2026 Apr 23 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Korean Society of Food Science and Nutrition Country of Publication: Korea (South) NLM ID: 101586663 Publication Model: eCollection Cited Medium: Print ISSN: 2287-1098 (Print) Linking ISSN: 22871098 NLM ISO Abbreviation: Prev Nutr Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42064574
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder.
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  Data: <searchLink fieldCode="AU" term="%22Cheung+J%22">Cheung J</searchLink>; Major in Food & Nutrition, School of Wellness Industry and Convergence, Hankyong National University, Gyeonggi 17579, Korea.<br /><searchLink fieldCode="AU" term="%22Hwang+ES%22">Hwang ES</searchLink>; Major in Food & Nutrition, School of Wellness Industry and Convergence, Hankyong National University, Gyeonggi 17579, Korea.
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  Data: <searchLink fieldCode="JN" term="%22101586663%22">Preventive nutrition and food science</searchLink> [Prev Nutr Food Sci] 2026 Apr 23; Vol. 31 (2). <i>Date of Electronic Publication: </i>2026 Apr 23 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Nutrition%22">Korean Society of Food Science and Nutrition </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>101586663 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2287-1098 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222871098%22">22871098 </searchLink><i>NLM ISO Abbreviation: </i>Prev Nutr Food Sci <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42064574
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3746/pnf.2025.259
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      – Code: eng
        Text: English
    Titles:
      – TitleFull: Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Cheung J
      – PersonEntity:
          Name:
            NameFull: Hwang ES
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          Dates:
            – D: 23
              M: 04
              Text: 2026 Apr 23
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 2287-1098
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            – Type: volume
              Value: 31
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Preventive nutrition and food science
              Type: main
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