| Authors: |
Smaldone A; Center for Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Italy.; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), Auer (Ora), Italy.; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Giovannini O; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Magni M; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), Auer (Ora), Italy., Oberhuber M; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), Auer (Ora), Italy., Robatscher P; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), Auer (Ora), Italy., Perazzolli M; Center for Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Italy.; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy. |