| Authors: |
Nadeem MA; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, Mersin, 33343, Türkiye.; Department of Biotechnology, Sh. Rashidov Samarkand State University, Samarkand, Uzbekistan., Sarıkaya MF; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Türkiye., Tatar M; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Türkiye., Kökten K; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Türkiye., Altaf MT; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Rize, Türkiye. muhammadtanveer.altaf@erdogan.edu.tr., Ali A; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Türkiye., Yüce I; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Türkiye., Qureshi SA; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Türkiye., Liaqat W; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Rize, Türkiye., Ali F; Department of Plant Resources and Environment, Jeju National University, Jeju, 63243, Republic of Korea., Kaplan M; Department of Field Crops, Faculty of Agriculture, University of Erciyes, Kayseri, Türkiye., Nazli RI; Department of Field Crops, Faculty of Agriculture, Cukurova University, Adana, 01250, Türkiye., Ercişli S; Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, 25240, Türkiye., Baloch FS; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, Mersin, 33343, Türkiye.; Institute of Biochemistry, Department of Genetics, Sh. Rashidov Samarkand State University, Samarkand, Uzbekistan. |
