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High-Throughput Determination of 210 Pesticide Residues in Gherkins by QuEChERS Coupled with LC-MS/MS and GC-MS/MS.

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Title: High-Throughput Determination of 210 Pesticide Residues in Gherkins by QuEChERS Coupled with LC-MS/MS and GC-MS/MS.
Authors: Keklik M; Food Control Laboratory, Yonca Gıda, Şehzadeler, Manisa 45030, Türkiye., Odabas E; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Hitit University, Corum 19030, Türkiye., Buyuksirit-Bedir T; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Hitit University, Corum 19030, Türkiye., Golge O; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Alanya Alaaddin Keykubat University, Alanya 07425, Türkiye., González-Curbelo MÁ; Departamento de Ciencias Básicas, Facultad de Ingeniería, Universidad EAN, Calle 79 n11-45, Bogotá 110221, Colombia., Kabak B; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Hitit University, Corum 19030, Türkiye.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Apr 09; Vol. 31 (8). Date of Electronic Publication: 2026 Apr 09.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: High-Throughput Determination of 210 Pesticide Residues in Gherkins by QuEChERS Coupled with LC-MS/MS and GC-MS/MS.
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  Data: <searchLink fieldCode="AU" term="%22Keklik+M%22">Keklik M</searchLink>; Food Control Laboratory, Yonca Gıda, Şehzadeler, Manisa 45030, Türkiye.<br /><searchLink fieldCode="AU" term="%22Odabas+E%22">Odabas E</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Hitit University, Corum 19030, Türkiye.<br /><searchLink fieldCode="AU" term="%22Buyuksirit-Bedir+T%22">Buyuksirit-Bedir T</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Hitit University, Corum 19030, Türkiye.<br /><searchLink fieldCode="AU" term="%22Golge+O%22">Golge O</searchLink>; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Alanya Alaaddin Keykubat University, Alanya 07425, Türkiye.<br /><searchLink fieldCode="AU" term="%22González-Curbelo+MÁ%22">González-Curbelo MÁ</searchLink>; Departamento de Ciencias Básicas, Facultad de Ingeniería, Universidad EAN, Calle 79 n11-45, Bogotá 110221, Colombia.<br /><searchLink fieldCode="AU" term="%22Kabak+B%22">Kabak B</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Hitit University, Corum 19030, Türkiye.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 Apr 09; Vol. 31 (8). <i>Date of Electronic Publication: </i>2026 Apr 09.
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        Value: 10.3390/molecules31081248
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