| Authors: |
Nguyen NTH; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan.; Health Personnel Training Institute, University of Medicine and Pharmacy, Hue University, Hue city, Vietnam., Hsu CY; Department of Information Management, National Taipei University of Nursing and Health Sciences, Taipei, Taiwan.; Master Program in Global Health and Health Security, Taipei Medical University, Taipei, Taiwan., Bai CH; Department of Public Health, School of Medicine, Taipei Medical University, Taipei, Taiwan.; School of Public Health, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan., Chang JS; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan.; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei, Taiwan.; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, Taiwan., Chen YC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan., Huang YL; Department of Public Health, School of Medicine, Taipei Medical University, Taipei, Taiwan.; School of Public Health, Taipei Medical University, Taipei, Taiwan., Wang FF; Department of Internal Medicine, Yangming Branch, Taipei City Hospital, Taipei, Taiwan., Das A; Center for Drug Research and Development, Chang Gung University of Science and Technology, Taoyuan, Taiwan.; Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan., Chao JC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan.; Master Program in Global Health and Health Security, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan.; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, Taiwan. |
