| Authors: |
Yamada Y; Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai, Osaka, Japan., Shimomura T; Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai, Osaka, Japan., Miyazono M; Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai, Osaka, Japan., Hagihara S; Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai, Osaka, Japan., Nakaya M; Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai, Osaka, Japan., Sakamoto S; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto, Japan., Kai K; Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai, Osaka, Japan., Handa S; Toyo Sugar Refining Co., Ltd., Ichihara, Chiba, Japan., Hashizume Y; Toyo Sugar Refining Co., Ltd., Ichihara, Chiba, Japan., Mahamadou T; Toyo Sugar Refining Co., Ltd., Ichihara, Chiba, Japan., Sakamoto T; Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai, Osaka, Japan. |
