| Authors: |
Yakabe S; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, 4-22-1 Ikeda, Nishi-Ku, Kumamoto, 860-0082, Japan., Kadooka C; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, 4-22-1 Ikeda, Nishi-Ku, Kumamoto, 860-0082, Japan.; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, 4-22-1 Ikeda, Nishi-Ku, Kumamoto, 860-0082, Japan., Matsuzawa T; Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki, Kagawa, 761-0795, Japan., Kawai Y; Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki, Kagawa, 761-0795, Japan., Noguchi M; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, 4-22-1 Ikeda, Nishi-Ku, Kumamoto, 860-0082, Japan., Hira D; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, 4-22-1 Ikeda, Nishi-Ku, Kumamoto, 860-0082, Japan., Goto M; Faculty of Agriculture, Saga University, 1 Honjo, Saga, 840-8502, Japan., Oka T; Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, 4-22-1 Ikeda, Nishi-Ku, Kumamoto, 860-0082, Japan. oka@bio.sojo-u.ac.jp.; Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, 4-22-1 Ikeda, Nishi-Ku, Kumamoto, 860-0082, Japan. oka@bio.sojo-u.ac.jp. |
