Evaluation of quality attributes and antimicrobial characteristics of cold-pressed milk thistle (Silybum marianum (L.) Gaertn) seed oil to ascertain its potential applications.
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| Title: | Evaluation of quality attributes and antimicrobial characteristics of cold-pressed milk thistle (Silybum marianum (L.) Gaertn) seed oil to ascertain its potential applications. |
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| Authors: | Atik İ; Afyon Vocational School, Food Technology Program, Afyon Kocatepe University, Afyonkarahisar, Türkiye., Atik A; Afyon Vocational School, Food Technology Program, Afyon Kocatepe University, Afyonkarahisar, Türkiye., Akarca G; Faculty of Engineering, Department of Food Engineering, Afyon Kocatepe University, Afyonkarahisar, Türkiye. |
| Source: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2026 May 06, pp. 10820132261448963. Date of Electronic Publication: 2026 May 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1532-1738 |
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| DOI: | 10.1177/10820132261448963 |
