| Authors: |
Skurk T; ZIEL Institute for Food & Health, Technical University of Munich, Munich, Germany., Bosy-Westphal A; Institute of Human Nutrition, Faculty of Agriculture and Nutritional Sciences, Kiel University, Kiel, Germany., Grünerbel A; Diabetes Center Munich South, Munich, Germany., Kabisch S; German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany.; German Center for Diabetes Research (DZD), Munich-Neuherberg, Germany., Keuthage W; Specialist Practice for Diabetes and Nutritional Medicine, Münster, Germany., Kleinridders A; Institute of Nutritional Science Molecular and Experimental Nutritional Medicine, University of Potsdam, Nuthetal, Germany., Kronsbein P; Faculty of Nutrition and Food Sciences, Hochschule Niederrhein - University of Applied Sciences, Mönchengladbach Campus, Mönchengladbach, Germany., Müssig K; Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Academic Teaching Hospital of the University of Münster, Georgsmarienhütte, Germany., Nussbaumer H; Germany/HLW Health Academy, Diabetes Academy Southeast Bavaria, Traunstein, Braunau, Austria., Pfeiffer AFH; Department of Endocrinology, Diabetes and Nutritional Medicine, Charité Universitätsmedizin Berlin, Berlin, Germany., Simon MC; Institute of Nutrition and Food Sciences, University of Bonn, Bonn, Germany., Tombek A; Diabetes Center Bad Mergentheim, Bad Mergentheim, Germany., Weber KS; Institute for Epidemiology, Kiel University, Kiel, Germany., Rubin D; Vivantes Hospital Spandau, Berlin, Germany.; Vivantes Humboldt Hospital, Berlin, Germany. |
