| Authors: |
Marriott JP; Center for Nutrition & Health Impact, Omaha, NE, 68022, USA.; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599, USA., Byker Shanks C; Center for Nutrition & Health Impact, Omaha, NE, 68022, USA., Calloway EE; Center for Nutrition & Health Impact, Omaha, NE, 68022, USA., Yaroch AL; Center for Nutrition & Health Impact, Omaha, NE, 68022, USA., Prickitt J; Center for Community Health, University of California San Diego Altman Clinical & Translational Research Institute, 9452 Medical Center Drive, La Jolla, CA, 92037, USA., Melendrez B; Center for Community Health, University of California San Diego Altman Clinical & Translational Research Institute, 9452 Medical Center Drive, La Jolla, CA, 92037, USA., Knauer N; Mother's Nutritional Center, 13635 Freeway Drive, Santa Fe Springs, CA, 90670, USA., Houghtaling B; Center for Nutrition & Health Impact, Omaha, NE, 68022, USA. bhoughtaling@centerfornutrition.org.; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, 24061, USA. bhoughtaling@centerfornutrition.org. |
