| Authors: |
Ahn YR; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea. Electronic address: reviana@kangwon.ac.kr., Ga E; Department of Oral Microbiology and Immunology and Dental Research Institute, School of Dentistry, Seoul National University, Daehak-ro 101 (Yeongeon-dong), Jongno-gu, Seoul 03080, Republic of Korea; Department of Virology, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul,08826, Republic of Korea. Electronic address: virusga@snu.ac.kr., Lee S; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea. Electronic address: isubin0903@kangwon.ac.kr., Choi J; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea. Electronic address: choijw8839@kangwon.ac.kr., Kim M; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea. Electronic address: minse0415@kangwon.ac.kr., Shin S; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea. Electronic address: tlsthwls47@kangwon.ac.kr., Kim H; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea. Electronic address: gkrtjsv@kangwon.ac.kr., Yu S; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea. Electronic address: 89seona@kangwon.ac.kr., Kim N; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea. Electronic address: sksgus2000@kangwon.ac.kr., Hwang J; Department of Oral Microbiology and Immunology and Dental Research Institute, School of Dentistry, Seoul National University, Daehak-ro 101 (Yeongeon-dong), Jongno-gu, Seoul 03080, Republic of Korea. Electronic address: qed0716@snu.ac.kr., Choi J; Department of Oral Microbiology and Immunology and Dental Research Institute, School of Dentistry, Seoul National University, Daehak-ro 101 (Yeongeon-dong), Jongno-gu, Seoul 03080, Republic of Korea. Electronic address: jschoi9665@snu.ac.kr., Lim KS; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Institute of Fermentation of Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea. Electronic address: kslim@kangwon.ac.kr., Ha SJ; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Institute of Fermentation of Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea. Electronic address: sjha@kangwon.ac.kr., Na W; Department of Oral Microbiology and Immunology and Dental Research Institute, School of Dentistry, Seoul National University, Daehak-ro 101 (Yeongeon-dong), Jongno-gu, Seoul 03080, Republic of Korea. Electronic address: wsna1@snu.ac.kr., Kim HO; Division of Chemical Engineering and Bioengineering, College of Art, Culture and Engineering, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon-si, Gangwon-do 24341, Republic of Korea; Institute of Fermentation of Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea. Electronic address: kimhoman@kangwon.ac.kr. |
