| Authors: |
Hanazaki K; The United Graduate School of Agricultural Science, Gifu University, Gifu, 501-1193, Japan., Sensui N; Department of Human Biology and Anatomy, Faculty of Medicine, University of the Ryukyus, Okinawa, Gionowan, 901-2720, Japan., Kinjo K; Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, 422-8529, Japan., Sano M; Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, 422-8529, Japan., Shito TT; Faculty of Science, University of the Ryukyus, Nishihara, Okinawa, 903-0213, Japan., Hirose E; Faculty of Science, University of the Ryukyus, Nishihara, Okinawa, 903-0213, Japan., Saito T; The United Graduate School of Agricultural Science, Gifu University, Gifu, 501-1193, Japan; Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, 422-8529, Japan; Research Institute for Marine Environment of Shizuoka, Shizuoka University, Shizuoka, 422-8529, Japan; Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, 422-8529, Japan. Electronic address: saito.takako@shizuoka.ac.jp. |
