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Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach.

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Title: Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach.
Authors: El Kahia H; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., Kodad S; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., El Gueddari L; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., Hatta I; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., Farih K; Biotechnology and Biotransformation Laboratory, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco., Ezzariai A; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., Mazar A; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., Mounir M; Biotechnology and Biotransformation Laboratory, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco., Korri-Youssoufi H; Université Paris-Saclay, CNRS, Institut de Chimie Moléculaire et des Matériaux d'Orsay (ICMMO), ECBB, 17 Avenue des Sciences, Site Henri Moisson, 91400 Orsay, France., Kouisni L; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., El Kharrassi Y; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco.
Source: Food chemistry: X [Food Chem X] 2026 Apr 28; Vol. 36, pp. 103885. Date of Electronic Publication: 2026 Apr 28 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2590-1575
DOI:10.1016/j.fochx.2026.103885