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Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach.

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Title: Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach.
Authors: El Kahia H; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., Kodad S; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., El Gueddari L; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., Hatta I; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., Farih K; Biotechnology and Biotransformation Laboratory, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco., Ezzariai A; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., Mazar A; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., Mounir M; Biotechnology and Biotransformation Laboratory, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco., Korri-Youssoufi H; Université Paris-Saclay, CNRS, Institut de Chimie Moléculaire et des Matériaux d'Orsay (ICMMO), ECBB, 17 Avenue des Sciences, Site Henri Moisson, 91400 Orsay, France., Kouisni L; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco., El Kharrassi Y; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco.
Source: Food chemistry: X [Food Chem X] 2026 Apr 28; Vol. 36, pp. 103885. Date of Electronic Publication: 2026 Apr 28 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach.
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  Data: <searchLink fieldCode="AU" term="%22El+Kahia+H%22">El Kahia H</searchLink>; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco.<br /><searchLink fieldCode="AU" term="%22Kodad+S%22">Kodad S</searchLink>; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco.<br /><searchLink fieldCode="AU" term="%22El+Gueddari+L%22">El Gueddari L</searchLink>; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco.<br /><searchLink fieldCode="AU" term="%22Hatta+I%22">Hatta I</searchLink>; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco.<br /><searchLink fieldCode="AU" term="%22Farih+K%22">Farih K</searchLink>; Biotechnology and Biotransformation Laboratory, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco.<br /><searchLink fieldCode="AU" term="%22Ezzariai+A%22">Ezzariai A</searchLink>; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco.<br /><searchLink fieldCode="AU" term="%22Mazar+A%22">Mazar A</searchLink>; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco.<br /><searchLink fieldCode="AU" term="%22Mounir+M%22">Mounir M</searchLink>; Biotechnology and Biotransformation Laboratory, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco.<br /><searchLink fieldCode="AU" term="%22Korri-Youssoufi+H%22">Korri-Youssoufi H</searchLink>; Université Paris-Saclay, CNRS, Institut de Chimie Moléculaire et des Matériaux d'Orsay (ICMMO), ECBB, 17 Avenue des Sciences, Site Henri Moisson, 91400 Orsay, France.<br /><searchLink fieldCode="AU" term="%22Kouisni+L%22">Kouisni L</searchLink>; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco.<br /><searchLink fieldCode="AU" term="%22El+Kharrassi+Y%22">El Kharrassi Y</searchLink>; African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune 70000, Morocco.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2026 Apr 28; Vol. 36, pp. 103885. <i>Date of Electronic Publication: </i>2026 Apr 28 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE
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