Integrating E-nose, E-tongue, and GC-MS analysis reveals the volatile profile and flavor characteristics of different huajiao cultivars.

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Title: Integrating E-nose, E-tongue, and GC-MS analysis reveals the volatile profile and flavor characteristics of different huajiao cultivars.
Authors: Qin H; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China., Fang S; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China., Xu H; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China., Jiang S; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China., Bu J; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China., Long H; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China., Wu G; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China., Yang L; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China., Jin G; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China., Wu Y; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China., Mu D; School of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Source: Food chemistry: X [Food Chem X] 2026 Apr 29; Vol. 36, pp. 103932. Date of Electronic Publication: 2026 Apr 29 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2590-1575
DOI:10.1016/j.fochx.2026.103932