| Authors: |
Sley EG; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Cornell Joan Klein Jacobs Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA., Fothergill A; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Steel LB; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Cornell Joan Klein Jacobs Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA., Larvie DY; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Cornell Joan Klein Jacobs Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA., Roy Choudhury D; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; St. John's Research Institute, Bengaluru, India., Weeks J; Department of Women's and Children's Health, University of Liverpool, Liverpool, UK., Finkelstein JL; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Cornell Joan Klein Jacobs Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA.; St. John's Research Institute, Bengaluru, India.; Division of Epidemiology, Department of Population Health Sciences, Weill Cornell Medical College, New York, New York, USA.; Cochrane Center, Cornell University, Ithaca, New York, USA. |
