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Regulation of on zein/epicatechin gallate interaction by CaCl2 and the complex structure: Insights from multiple experimental techniques, QCM-D, and molecular docking.

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Title: Regulation of on zein/epicatechin gallate interaction by CaCl2 and the complex structure: Insights from multiple experimental techniques, QCM-D, and molecular docking.
Authors: Chen X; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.. Electronic address: xiujuan417@163.com., Deng L; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China., Wang J; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China., Tao Y; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China., An J; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
Source: Food chemistry [Food Chem] 2026 Jul 15; Vol. 517, pp. 149540. Date of Electronic Publication: 2026 May 06.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Chen+X%22">Chen X</searchLink>; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.. Electronic address: xiujuan417@163.com.<br /><searchLink fieldCode="AU" term="%22Deng+L%22">Deng L</searchLink>; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.<br /><searchLink fieldCode="AU" term="%22Wang+J%22">Wang J</searchLink>; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.<br /><searchLink fieldCode="AU" term="%22Tao+Y%22">Tao Y</searchLink>; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.<br /><searchLink fieldCode="AU" term="%22An+J%22">An J</searchLink>; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jul 15; Vol. 517, pp. 149540. <i>Date of Electronic Publication: </i>2026 May 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.149540
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        Text: English
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              Text: 2026 Jul 15
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