| Authors: |
Elshalakany WA; Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Basher NS; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, 11623, Saudi Arabia., Abu-Hussien SH; Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Salem SS; Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, 11884, Egypt. salemsalahsalem@azhar.edu.eg., Hashem AH; Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, 11884, Egypt., Ibrahim NA; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, 11623, Saudi Arabia., Hegazy AA; Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Metwally K; Department of Genetics, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt. |
