Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder.
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| Title: | Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder. |
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| Authors: | Vidović S; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Vasiljević MR; Fructus doo, Novosadski put 15/2, 21400 Bačka Palanka, Serbia., Ambrus R; Department of Pharmaceutical Technology, University of Szeged, Eotvos 6, 6720 Szeged, Hungary., Nastić N; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Nikolić NĆ; Department for Pharmaceutical Research and Development, Institute for Medicinal Plant Research Dr. Josif Pančić, 11000 Belgrade, Serbia., Janković T; Department for Pharmaceutical Research and Development, Institute for Medicinal Plant Research Dr. Josif Pančić, 11000 Belgrade, Serbia., Gavarić A; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 May 04; Vol. 31 (9). Date of Electronic Publication: 2026 May 04. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1420-3049 |
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| DOI: | 10.3390/molecules31091523 |
