| Authors: |
Lodi KZ; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil., Lima Rotini ACF; Department of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil., Richetti B; Department of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil., Cassini C; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil., Bridi R; Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile., Branco CS; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil. csbranc1@ucs.br.; Department of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil. csbranc1@ucs.br. |
