APA (7th ed.) Citation

KZ, L., ACF, L. R., B, R., C, C., R, B., & CS, B. (2026). Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation. Plant foods for human nutrition (Dordrecht, Netherlands), 81(2), . https://doi.org/10.1007/s11130-026-01507-y

Chicago Style (17th ed.) Citation

KZ, Lodi, Lima Rotini ACF, Richetti B, Cassini C, Bridi R, and Branco CS. "Valorization of Pitaya (Selenicereus Monacanthus) Peels: Proof of Concept for Food Formulation." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 81, no. 2 (2026). https://doi.org/10.1007/s11130-026-01507-y.

MLA (9th ed.) Citation

KZ, Lodi, et al. "Valorization of Pitaya (Selenicereus Monacanthus) Peels: Proof of Concept for Food Formulation." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 81, no. 2, 2026, https://doi.org/10.1007/s11130-026-01507-y.