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Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation.

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Title: Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation.
Authors: Lodi KZ; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil., Lima Rotini ACF; Department of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil., Richetti B; Department of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil., Cassini C; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil., Bridi R; Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile., Branco CS; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil. csbranc1@ucs.br.; Department of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil. csbranc1@ucs.br.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2026 May 14; Vol. 81 (2). Date of Electronic Publication: 2026 May 14.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation.
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  Data: <searchLink fieldCode="AU" term="%22Lodi+KZ%22">Lodi KZ</searchLink>; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Lima+Rotini+ACF%22">Lima Rotini ACF</searchLink>; Department of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Richetti+B%22">Richetti B</searchLink>; Department of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Cassini+C%22">Cassini C</searchLink>; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil.<br /><searchLink fieldCode="AU" term="%22Bridi+R%22">Bridi R</searchLink>; Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Branco+CS%22">Branco CS</searchLink>; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil. csbranc1@ucs.br.; Department of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil. csbranc1@ucs.br.
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  Data: <searchLink fieldCode="JN" term="%228803554%22">Plant foods for human nutrition (Dordrecht, Netherlands)</searchLink> [Plant Foods Hum Nutr] 2026 May 14; Vol. 81 (2). <i>Date of Electronic Publication: </i>2026 May 14.
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        Value: 10.1007/s11130-026-01507-y
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        Text: English
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              Text: 2026 May 14
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