Improving the palatability of Platycodonic Radix for pediatric use: Integrating LC-MS-based bitter component profiling with an HP-β-Cyclodextrin/xylitol taste-masking strategy.
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| Title: | Improving the palatability of Platycodonic Radix for pediatric use: Integrating LC-MS-based bitter component profiling with an HP-β-Cyclodextrin/xylitol taste-masking strategy. |
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| Authors: | Zhou Z; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Zhang S; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Fang C; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Cheng H; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Yasheng M; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Yuan J; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Cai W; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Fang Z; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Wu F; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China., Wang Y; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China. Electronic address: shutcmyo@163.com., Xue Z; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China. Electronic address: shszyyyek@126.com., Zhang X; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China. Electronic address: zhangxinguang111@126.com. |
| Source: | International journal of pharmaceutics [Int J Pharm] 2026 Jun 25; Vol. 699, pp. 126985. Date of Electronic Publication: 2026 May 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier/North-Holland Biomedical Press Country of Publication: Netherlands NLM ID: 7804127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3476 (Electronic) Linking ISSN: 03785173 NLM ISO Abbreviation: Int J Pharm Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42155616 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Improving the palatability of Platycodonic Radix for pediatric use: Integrating LC-MS-based bitter component profiling with an HP-β-Cyclodextrin/xylitol taste-masking strategy. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Zhou+Z%22">Zhou Z</searchLink>; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+S%22">Zhang S</searchLink>; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China.<br /><searchLink fieldCode="AU" term="%22Fang+C%22">Fang C</searchLink>; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China.<br /><searchLink fieldCode="AU" term="%22Cheng+H%22">Cheng H</searchLink>; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China.<br /><searchLink fieldCode="AU" term="%22Yasheng+M%22">Yasheng M</searchLink>; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China.<br /><searchLink fieldCode="AU" term="%22Yuan+J%22">Yuan J</searchLink>; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China.<br /><searchLink fieldCode="AU" term="%22Cai+W%22">Cai W</searchLink>; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China.<br /><searchLink fieldCode="AU" term="%22Fang+Z%22">Fang Z</searchLink>; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China.<br /><searchLink fieldCode="AU" term="%22Wu+F%22">Wu F</searchLink>; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Innovative Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China. Electronic address: shutcmyo@163.com.<br /><searchLink fieldCode="AU" term="%22Xue+Z%22">Xue Z</searchLink>; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China. Electronic address: shszyyyek@126.com.<br /><searchLink fieldCode="AU" term="%22Zhang+X%22">Zhang X</searchLink>; Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, PR China. Electronic address: zhangxinguang111@126.com. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227804127%22">International journal of pharmaceutics</searchLink> [Int J Pharm] 2026 Jun 25; Vol. 699, pp. 126985. <i>Date of Electronic Publication: </i>2026 May 18. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%2FNorth-Holland+Biomedical+Press%22">Elsevier/North-Holland Biomedical Press </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7804127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-3476 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203785173%22">03785173 </searchLink><i>NLM ISO Abbreviation: </i>Int J Pharm <i>Subsets: </i>MEDLINE |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.ijpharm.2026.126985 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 126985 Titles: – TitleFull: Improving the palatability of Platycodonic Radix for pediatric use: Integrating LC-MS-based bitter component profiling with an HP-β-Cyclodextrin/xylitol taste-masking strategy. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zhou Z – PersonEntity: Name: NameFull: Zhang S – PersonEntity: Name: NameFull: Fang C – PersonEntity: Name: NameFull: Cheng H – PersonEntity: Name: NameFull: Yasheng M – PersonEntity: Name: NameFull: Yuan J – PersonEntity: Name: NameFull: Cai W – PersonEntity: Name: NameFull: Fang Z – PersonEntity: Name: NameFull: Wu F – PersonEntity: Name: NameFull: Wang Y – PersonEntity: Name: NameFull: Xue Z – PersonEntity: Name: NameFull: Zhang X IsPartOfRelationships: – BibEntity: Dates: – D: 25 M: 06 Text: 2026 Jun 25 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-3476 Numbering: – Type: volume Value: 699 Titles: – TitleFull: International journal of pharmaceutics Type: main |
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