| Authors: |
Wu CK; Department of Urology, Taipei Medical University Hospital, Taipei, Taiwan.; TMU Research Center of Urology and Kidney, Taipei Medical University, Taipei, Taiwan., Cheng IS; Department of Physical Education, National Taichung University of Education, Taichung City, Taiwan., Chung YC; Center for General Education, Taipei Medical University, Taipei, Taiwan., Liu MF; School of Gerontology and Long-Term Care, College of Nursing, Taipei Medical University, Taipei, Taiwan., Lin YK; Institute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung, Taiwan.; Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan.; Graduate Institute of Biomedical Engineering, National Chung Hsing University, Taichung, Taiwan., Lin YH; Research & Design Center, TCI Co., Ltd., Taipei, Taiwan., Morris K; Amway Innovation and Science, Ada, MI, USA., Chang D; Research & Design Center, TCI Co., Ltd., Taipei, Taiwan., Chiang CF; Research & Design Center, TCI Co., Ltd., Taipei, Taiwan., Yang MT; Center for General Education, Taipei Medical University, Taipei, Taiwan.; Clinical Research Center, Taipei Medical University Hospital, Taipei, Taiwan. |
