| Authors: |
Zheng QH; The Engineering Technological Center of Mushroom Industry, Minnan Normal University, Zhangzhou, Fujian, 363000, China.; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian, 363000, China., Chen Y; The Engineering Technological Center of Mushroom Industry, Minnan Normal University, Zhangzhou, Fujian, 363000, China.; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian, 363000, China., Tian YF; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian, 363000, China., Fath T; The Engineering Technological Center of Mushroom Industry, Minnan Normal University, Zhangzhou, Fujian, 363000, China.; Department of Oral Biology, Faculty of Dentistry, Universitas Indonesia, Jakarta, 10430, Indonesia., Zheng JC; Comprehensive Technical Service Center, Zhangzhou Customs, Zhangzhou, 363000, China., Zhang DF; The Engineering Technological Center of Mushroom Industry, Minnan Normal University, Zhangzhou, Fujian, 363000, China.; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian, 363000, China., Wang YH; Zhangzhou Aquatic Technology Promotion Station, Zhangzhou, 363000, China., Chen QS; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian, 363000, China., Li FX; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian, 363000, China., Chen XM; Xiangcheng Quality Measurement Inspection and Testing Institute, Zhangzhou, 363000, China., Hu YQ; The Engineering Technological Center of Mushroom Industry, Minnan Normal University, Zhangzhou, Fujian, 363000, China. yuanqing2021@foxmail.com.; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian, 363000, China. yuanqing2021@foxmail.com. |
