| Authors: |
Wang XL; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Li JY; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Guo YH; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Zhai GH; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Fang NY; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Peng MM; College of Traditional Chinese Medicine and Food Engineering, Shanxi University of Chinese Medicine, Taiyuan, Shanxi, 030619, China., Chen NY; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Qin B; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China. Electronic address: qinbing@njucm.edu.cn., Chen QQ; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China. Electronic address: 300572@njucm.edu.cn., Liu EH; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China. Electronic address: liuehu2011@163.com. |