| Authors: |
Lee YW; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341, Republic of Korea., Cho YE; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341, Republic of Korea., Kim SY; Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon, 24341, Republic of Korea., Cho SY; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341, Republic of Korea., Lee SJ; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341, Republic of Korea., Do YJ; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341, Republic of Korea., Lee NH; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341, Republic of Korea., Kim DH; Department of Pharmacology and Department of Advanced Translational Medicine, School of Medicine, Konkuk University, Seoul, 05029, Republic of Korea., Ryu JH; Department of Biomedical and Pharmaceutical Sciences, Department of Oriental Pharmaceutical Science, Kyung Hee University, Seoul, 02447, Republic of Korea., Bae HJ; School of Advanced Bioengineering, Glocal Advanced Institute of Science and Technology, Changwon National University, Changwon, 51140, Republic of Korea. Electronic address: baehj321@changwon.ac.kr., Park SJ; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341, Republic of Korea; Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon, 24341, Republic of Korea. Electronic address: sejinpark@kangwon.ac.kr. |