Determinants of Cow's Milk and Plant-Based Milk Substitutes Consumption: Cross-Cultural Study of Portuguese and Irish Young Adults.
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| Title: | Determinants of Cow's Milk and Plant-Based Milk Substitutes Consumption: Cross-Cultural Study of Portuguese and Irish Young Adults. |
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| Authors: | Sousa SA; GreenUPorto/INOV4Agro, Faculty of Sciences, University of Porto, Vila do Conde, Portugal.; DGAOT, Faculty of Sciences, University of Porto, Porto, Portugal., Aguiar D; DGAOT, Faculty of Sciences, University of Porto, Porto, Portugal., Oliveira JC; School of Engineering and Architecture, University College Cork, Cork, Ireland., Cunha LM; GreenUPorto/INOV4Agro, Faculty of Sciences, University of Porto, Vila do Conde, Portugal.; DGAOT, Faculty of Sciences, University of Porto, Porto, Portugal. |
| Source: | Journal of food science [J Food Sci] 2026 May; Vol. 91 (5), pp. e71148. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1750-3841 |
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| DOI: | 10.1111/1750-3841.71148 |
