Multifunctional ammonia-responsive starch composites engineered by deep eutectic solvent-cellulose synergy and antimicrobial Cu-MOF for intelligent food tags.

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Title: Multifunctional ammonia-responsive starch composites engineered by deep eutectic solvent-cellulose synergy and antimicrobial Cu-MOF for intelligent food tags.
Authors: Tang C; Hunan Provincial Key Laboratory of Cytochemistry, School of Food Science and Bioengineering & School of Chemistry and Pharmaceutical Engineering, Changsha University of Science and Technology, Changsha, Hunan Province 410114, China., Huang J; Hunan Provincial Key Laboratory of Cytochemistry, School of Food Science and Bioengineering & School of Chemistry and Pharmaceutical Engineering, Changsha University of Science and Technology, Changsha, Hunan Province 410114, China., Luan P; Hunan Provincial Key Laboratory of Cytochemistry, School of Food Science and Bioengineering & School of Chemistry and Pharmaceutical Engineering, Changsha University of Science and Technology, Changsha, Hunan Province 410114, China., Zhang B; Hunan Provincial Key Laboratory of Cytochemistry, School of Food Science and Bioengineering & School of Chemistry and Pharmaceutical Engineering, Changsha University of Science and Technology, Changsha, Hunan Province 410114, China., Wang J; Hunan Provincial Key Laboratory of Cytochemistry, School of Food Science and Bioengineering & School of Chemistry and Pharmaceutical Engineering, Changsha University of Science and Technology, Changsha, Hunan Province 410114, China., Zhang YF; Hunan Provincial Key Laboratory of Cytochemistry, School of Food Science and Bioengineering & School of Chemistry and Pharmaceutical Engineering, Changsha University of Science and Technology, Changsha, Hunan Province 410114, China., Chen QJ; Hunan Provincial Key Laboratory of Cytochemistry, School of Food Science and Bioengineering & School of Chemistry and Pharmaceutical Engineering, Changsha University of Science and Technology, Changsha, Hunan Province 410114, China. Electronic address: chenqijie@csust.edu.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Aug 01; Vol. 237, pp. 119389. Date of Electronic Publication: 2026 May 06.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2026.119389