Flavonoids of Rosa sterilis S. D. Shi alleviate high-fat diet-induced hyperlipidemia in mice by activation of autophagy.

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Title: Flavonoids of Rosa sterilis S. D. Shi alleviate high-fat diet-induced hyperlipidemia in mice by activation of autophagy.
Authors: Wang JQ; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China., Yu RX; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Luo XL; College of Landscape Architecture and Horticulture, Yunnan Agricultural University, Kunming, China., Liu QY; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China., Feng Y; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China., Li JJ; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Zhou H; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China., Ma L; Glenn Biggs Institute for Alzheimer's & Neurodegenerative Diseases, Department of Pharmacology, University of Texas Health Science Center at San Antonio, San Antonio, TX, USA. mal1@uthscsa.edu., Li YH; College of Plant Protection, Yunnan Agricultural University, Kunming, China. swfclyh@ynau.edu.cn., Su LY; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China. sulingyanlsq@126.com.; Yunnan International Joint Laboratory of China-Cambodia Signature Agro-Products Green Development, Yunnan Provincial laboratory of precision nutrition and personalized manufacturing, Yunnan Agricultural University, Kunming, China. sulingyanlsq@126.com.
Source: NPJ science of food [NPJ Sci Food] 2026 May 22. Date of Electronic Publication: 2026 May 22.
Publication Type: Journal Article
Journal Info: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food
Database: MEDLINE Ultimate
Description
ISSN:2396-8370
DOI:10.1038/s41538-026-00892-7