| Authors: |
Fan HY; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Hsieh CC; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chen TP; Department of Family Medicine, China Medical University Hospital, Taichung, Taiwan.; Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MN, USA., Lai PJ; School of Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan., Hsu HY; Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan.; Department of Family Medicine, Mackay Memorial Hospital, Taipei, Taiwan.; Department of Medicine, MacKay Medical University, New Taipei City, Taiwan., Yeh CL; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Wu CW; Graduate Institute of Mind, Brain and Consciousness, Taipei Medical University, Taipei, Taiwan.; Brain and Consciousness Research Center, Shuang Ho Hospital-Taipei Medical University, Taipei, Taiwan., Chien KL; Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan., Huang HY; Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Tung YT; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung, Taiwan. peggytung@nchu.edu.tw.; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung City, Taiwan. peggytung@nchu.edu.tw.; Cell Physiology and Molecular Image Research Center, Wan Fang Hospital, Taipei Medical University, Taipei, Taiwan. peggytung@nchu.edu.tw. |
