| Authors: |
Priyashantha AKH; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand., Monkai J; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.; Office of Research Administration, Chiang Mai University, Chiang Mai, 50200, Thailand., Jatuwong K; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.; Office of Research Administration, Chiang Mai University, Chiang Mai, 50200, Thailand., Pittarate S; Office of Research Administration, Chiang Mai University, Chiang Mai, 50200, Thailand.; Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand., Siripan T; Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand., Yang E; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.; Center for Yunnan Plateau Biological Resources Protection and Utilization and Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655099, China., Tibpromma S; Center for Yunnan Plateau Biological Resources Protection and Utilization and Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655099, China., Krutmuang P; Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand., Elgorban AM; Center of Excellence in Biotechnology Research (CEBR), DSR, King Saud University, Riyadh, 10219, Saudi Arabia., Alfagham AT; Center of Excellence in Biotechnology Research (CEBR), DSR, King Saud University, Riyadh, 10219, Saudi Arabia., Lu W; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.; Center for Yunnan Plateau Biological Resources Protection and Utilization and Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655099, China.; Center of Excellence in Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand., Xu G; Center for Yunnan Plateau Biological Resources Protection and Utilization and Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655099, China., Karunarathna SC; Center for Yunnan Plateau Biological Resources Protection and Utilization and Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655099, China. samanthakarunarathna@gmail.com., Lumyong S; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand. scboi009@gmail.com.; Center of Excellence in Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand. scboi009@gmail.com. |
